Our vision is to lead the global transition to sustainable, land-based lobster farming through advanced technology and marine expertise. We aim to meet the demand for premium seafood while actively protecting wild stocks and the ocean environment. By combining robotics with responsible aquaculture, we are pioneering a future where culinary excellence and ethical production work in harmony.
At Norwegian Lobster Farm, we raise premium lobsters in a controlled land-based environment that mirrors the purity of the Nordic coast. Through precise technology and careful stewardship, our lobsters grow with optimal texture, natural sweetness, and exceptional consistency — all while upholding a high standard of sustainability. The result is a truly refined seafood experience, where quality, responsibility, and Norwegian craftsmanship come together in every lobster we produce.
The quality of the 100 g lobsters was of the highest level. The taste and consistency of the meat, the feel of the shell, to the pleasing visual element of the eye-catching blue colour
Milenco Covic
The tenderness of the meat and the taste of claws are mindblowing
Per Thøstesen
Compared to the most exclusive crustacean one can buy in Spain (the major red shrimp Carabineros), I definitely prefer your BabyBlue™. Exceptional taste and quality
Ismael Caballero
Our production system is designed to give each lobster the ideal conditions to thrive. Using advanced land-based technology, we control temperature, water quality, and nutrition with pinpoint accuracy—ensuring stable growth and exceptional health throughout every stage. This fully traceable and biosecure process allows us to deliver consistent, high-quality lobsters year-round, while dramatically reducing environmental impact compared to traditional harvesting. At Norwegian Lobster Farm, innovation and sustainability go hand-in-hand in every step of our production.
BabyBlue™ was launched on the market in 2025 and is one of the best tasting delicacies that you can gets your hands on
Just drop us an email or pick up the phone. We'd love to hear from you.
