Norwegian Lobster Farm has developed and pateted a sustainable farming technology for cannibalistic crustaceans

The ideal system for rearing lobsters individually should be relatively inexpensive to construct and operate, simple to maintain, and based on automatic feeding and self-cleaning of tanks and cages. It would also need to maintain ideal water quality conditions, enable high densities, conserve water at high temperatures, ensure good survival, and permit easy access to the livestock for inspection and feeding. Norwegian Lobster Farm`s  new farming technology incorporates all necessary prerequisites for successful and profitable culture of plate sized lobsters. This technology lifts the crustacean industry from 2D to 3D by effectively utilising all three dimensions in the water column.